A Clean Chef’s Uniform = A Clean Professional Kitchen

A Clean Chef’s Uniform = A Clean Professional Kitchen

In any food working environment, great, personal hygiene and safety of the employee and consumers goes a long way in food safety. One way to encourage as much cleanliness in the professional kitchen as possible is to require uniform practices that help prevent bacteria from spreading in the food preparation area.

Not only can white be bleached (pure sanitation) every time it’s washed but white is also the most reflective colour which helps keep heat at bay for cooks to stay cooler. Also, these white coats don’t have your typical plastic buttons on them; rather, they contain knotted buttons that don’t melt and are easy to unbutton should a flame or oil accident occur.

You might think, in such a hot kitchen, why do food service employees wear long-sleeved coats? Again, the answer is: Safety. Long sleeves help protect employees from getting burns from boiling liquids or accidental oil spills while also protecting happy customers from flakes of dead skin, drops of sweat or body hair from ending up in their food.

Ideally, work clothes should be long-sleeved and light-coloured (to show the dirt) with no external pockets.  Long sleeves protect both the food and your arms, prevents skin from touching food and helps to stop hairs, fibres and the contents of pockets (which can carry bacteria) getting into food.

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SHINESUN INDUSTRY
20/5 Dinh Bo Linh Str, Ward 24, Binh Thanh Dist, Hochiminh City, Vietnam.
Factory: 6A Group, Bao Vinh A Hamlet, Bao Vinh Commune, Long Khanh, Dong Nai Province.
Phone: (84)-835015089
Email: info@shinesun.com.vn
Website: http://www.shinesun.com.vn